Cuba and the UN Food and Agriculture Organization (FAO) signed a

technical cooperation project Monday, to develop the industrial chain of

Spirulina Algae for human consumption.

The plan includes improving production and commercialization

processes, controlling quality systems and staff training, modernizing

labs to control quality, and obtaining other products with high added

value.

The Spirulina is used as a nutritional and dietetic complement to cover

needs of the country's social and sports sector, and it can solve

nutrition problems and food security of the current and future society,

the source stated.
(PL)