• Submitted by: Luis Manuel Mazorra
• Business and Economy
• 03 / 06 / 2012

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In order to increase product offerings from the sea to the population Cienfuegos Industrial Fisheries Corporation (EPICIEN) plans to add four new products for sale in markets and fish shops.

Which project today, pending the approval of its listing of cost by the Ministry of Finance and Prices, the steak has marinated shark. "He made his debut on our Board of Directors, says Yoan Castellanos Lopez, director of EPICIEN. We will be welcome, as you solve a problem to any mother rushed to get home after their working day. I cook easily and quickly."

A meatball and hamburger fish, also adds to the southern prepared paella. In this regard, the source emphasized, "We're going to do while the Shrimp Catch Campaign. Kingdom to the seafood, the package of one kilogram for the price of 30 pesos in national currency, has lobster, shrapnel, crab and damsel , although this composition may vary depending on how much we have. After a first output that served us as an experience, we plan to collect as much raw material to avoid potholes after the distribution. would sell about 260 units daily, an amount still insufficient, given the number of inhabitants of the territory. Therefore, the fish will focus on San Carlos and Gacel ".

Stuart Oscar Parra, director of the Business Unit Base Shrimp Fishing Fleet Marina (CAPSUR) specifies that until last February 22 reported 36.13 tonnes of so-called bycatch (marine species caught in seines), more than 13 above what was agreed. "But all the areas where we fish in the Jardines de la Reina, do not guarantee the same performance. We will do everything in our power in order to achieve stability. Now, always prioritize the shrimp turn."

They look so everyone in the organization respond to some extent the guideline number 305, corresponding to the Economic and Social Policy of the Party and the Revolution: "Diversify assortments, quality and prices of products and services offered to meet the demands of different segments of the population, according to their access, this being one of the factors that contribute to support the work. "

"We were not fully exploiting existing potential-Lopez Castellanos added. Already at the moment, we do try to expand, enrich from the value added (...) And we are committed to, regularly, taking out a new variant. Sustainability the main thing! Meeting the fishing plans and capture, make it. We have the industry, while not super equipped, trained (...) And do not face the challenge demanding more inputs, but with that approved for the current year. "