In Denver, Colorado, a Cuban chef and baker is winning over the hearts of island cuisine lovers living in the United States. His name is Eduardo Guevara, but on social media, he is known as the chef behind "Sabor de mi tierra." In a recent video, he warns customers not to visit his place in heels or with diet plans because his food is "full of fat and flavor."
"This is for people who love fat. We don't mess around here. This is true Cuban style. Tell me, from 1 to 10... What score do you give these tamales with roast pork?" said the Cuban chef.
This chef, who decided to bring the authentic taste of Cuba to the United States, became famous on social media several months ago when he shared a recipe for making delicious bodega bread with butter, without skimping on flour.
The humorous warning about not coming to his place in heels or while on a diet highlights the festive and authentic character of his cuisine, which celebrates Cuban roots with every recipe. But to taste it, you'll have to travel to Denver.
Understanding Eduardo Guevara's Unique Cuban Cuisine
Here are some frequently asked questions about Eduardo Guevara, his culinary philosophy, and what makes his food unique.
Who is Eduardo Guevara?
Eduardo Guevara is a Cuban chef and baker based in Denver, Colorado, known for bringing authentic Cuban flavors to the United States.
What kind of food does Eduardo Guevara specialize in?
Eduardo Guevara specializes in traditional Cuban cuisine, known for its rich flavors and hearty ingredients, such as tamales with roast pork.
Why does Eduardo Guevara advise against visiting his place in heels or on a diet?
Guevara humorously advises against wearing heels or dieting because his food is indulgent and meant to be enjoyed without restrictions.