Victoria & Albert's, the renowned restaurant at the Walt Disney World Resort in Florida, has been awarded its first Michelin Star, marking a significant milestone in its history.
The prestigious recognition was officially bestowed upon the restaurant a few weeks ago, adding to the 2024 Florida Service Award granted to Maître d'Hôtel Israel Pérez, highlighting the establishment's commitment to culinary excellence and impeccable service.
Decades of Culinary Excellence
For over two decades, Victoria & Albert's has mesmerized guests with a multi-course dining experience, featuring the highest quality ingredients sourced from around the globe. Executive Chef Matthew Sowers has been instrumental in crafting these exceptional menus, bringing nearly 20 years of experience to the restaurant and collaborating on menus for other Disney venues such as Remy on the Disney Dream and Disney Fantasy cruises.
The team of sommeliers at Victoria & Albert's enhances the dining experience with an extensive collection of wines and non-alcoholic beverages. These experts are always on hand to assist diners in finding the perfect pairing to elevate their culinary journey.
Leading the pastry team, Chef Ally Rogers ensures that desserts are unforgettable, adding the perfect sweet touch to the dining experience. Meanwhile, Israel Pérez, who has dedicated over 20 years to the Walt Disney World Resort, strives to make every detail of the service flawless, ensuring that a visit to Victoria & Albert's is nothing short of extraordinary.
Award-Winning Excellence
In addition to the recent Michelin accolade, Victoria & Albert's has garnered other significant awards, including the AAA Five Diamonds consecutively since 2000 and the Forbes Travel Guide Five Stars since 2018, making it one of the few restaurants in the United States to hold these distinctions. The restaurant has also been inducted into the Florida Trend Golden Spoon Hall of Fame and has received the Best of Award of Excellence from Wine Spectator.
These achievements reinforce Victoria & Albert's status as a jewel in the culinary crown of Walt Disney World Resort and a must-visit destination for fine dining enthusiasts in Florida.
Frequently Asked Questions about Victoria & Albert's Michelin Star
Here are some common questions and answers regarding Victoria & Albert's recent Michelin Star recognition and what it means for the restaurant and its guests.
What is the significance of a Michelin Star?
A Michelin Star is a prestigious award that recognizes culinary excellence, innovation, and high-quality service in restaurants worldwide.
Who is the Executive Chef at Victoria & Albert's?
The Executive Chef at Victoria & Albert's is Matthew Sowers, who has been with the restaurant for nearly 20 years.
What other awards has Victoria & Albert's received?
Victoria & Albert's has received the AAA Five Diamonds award since 2000, the Forbes Travel Guide Five Stars since 2018, and has been included in the Florida Trend Golden Spoon Hall of Fame, among other accolades.
Who is responsible for the pastry team at Victoria & Albert's?
Chef Ally Rogers leads the pastry team, ensuring that the desserts are memorable and of the highest quality.