Various images circulating on social media highlight the ongoing poor quality of bread in Santiago de Cuba for over a year. Independent journalist Yosmany Mayeta Labrada expressed his frustration on Facebook regarding the bread quality in the eastern province.
He shared images sent by his followers documenting how the government sells dry, burnt, old, and poorly made bread in local stores. "I wake up to have breakfast and this is what I find! If the first meal of the day starts like this, I don't want to see the rest," Mayeta commented.
The journalist's followers attest to the terrible bread quality and assert that despite complaints to the government, no solutions have been implemented. "This is a never-ending story," one person remarked.
The bread situation in Santiago de Cuba has been a recurring issue since early 2023. Problems with production arise from the use of extenders like cassava and plantain due to the shortage of wheat flour.
The taste, texture, and quality of the resulting bread from these government experiments have been met with disapproval among residents. Moreover, inflation and other economic problems in the country have exacerbated the situation, forcing many Cubans to spend a larger portion of their income on basic, low-quality products.
Many families on the island lack the resources to bring a piece of bread to the table. This basic food item has seen significant price increases during the current crisis.
The government claims to be seeking solutions, but as years go by, the bread quality in Santiago de Cuba and the rest of the country continues to deteriorate.
Ongoing Bread Quality Issues in Santiago de Cuba
The following questions and answers provide further insights into the persistent bread quality problems in Santiago de Cuba.
Why is the bread quality in Santiago de Cuba so poor?
The poor quality is mainly due to the use of extenders like cassava and plantain because of a shortage of wheat flour.
Have residents' complaints led to any improvements?
Despite numerous complaints, there have been no significant improvements in bread quality.
What other factors contribute to the declining bread quality?
Inflation and broader economic issues have worsened the situation, making it difficult for many to afford even basic, low-quality bread.
Is the government taking any action to resolve this issue?
The government claims to be seeking solutions, but the quality of bread continues to decline year after year.