A Cuban baker residing in Tampa is making waves on TikTok with her mouthwatering recipe for caramelized coconut treats.
On her profile, which has quickly garnered over 4,300 likes and nearly 138,000 views in just three days, @darislatinbakery shared her step-by-step guide to crafting this beloved Cuban dessert. She emphasized the importance of cooking the coconut to release its oils before mixing it with condensed milk and then coating the balls with a crunchy caramel layer.
The sweet post has been met with enthusiastic reactions and words of gratitude: "I’m going to try making these!"; "Recipe saved"; "Thank you for sharing, I love it"; "Thank you so much for the clear explanation"; "My mouth is watering, thanks for the recipe!".
Others shared personal anecdotes, reminiscing about their childhood in Cuba: "This is the most delicious thing I had in my high school in Cuba"; "My mom used to sell these in Cuba, they were so good"; "You remind me of Cuba, blessings"; "Thanks, I love these!".
Will you give the recipe a try? Share your results in the comments.
Frequently Asked Questions about Cuban Caramelized Coconut Treats
Here are some common questions and answers about the caramelized coconut treats that are taking TikTok by storm, especially for those keen on trying the recipe.
What are the key ingredients for caramelized coconut treats?
The key ingredients are coconut, condensed milk, and caramel.
Why is it important to cook the coconut before mixing it with condensed milk?
Cooking the coconut releases its oils, which enhances the flavor and texture of the final product.
How can I ensure the caramel coating is crunchy?
Make sure to cook the caramel to the right temperature and apply it quickly to the coconut balls before it hardens.