The Cuban comedian Otto Ortiz has once again brought laughter to his fans with a recent video where he presents the most popular recipe of "real Cuban cuisine." He explained to his followers that it isn't roast pork, rice and beans, ropa vieja, or fried beef, but something much more humble and made daily in homes across the island.
The recipe involves only two ingredients: cold water and as much sugar as each diner can afford "according to their pocket." The ingredients are mixed, and this concoction is known in Cuba as "agua azúcar" or "miroldo." "This is the dish most commonly made in Cuba today," said the comedian, encouraging his followers to prepare it as soon as possible because sugar on the island "is scarce and expensive."
The video not only elicited smiles but also sparked a reflection on the everyday reality in the country, always delivered with that Cuban humor that finds the best in any situation. So, there you have it, folks—get your miroldo ready before the sugar runs out!
Understanding Otto Ortiz's Take on Real Cuban Cuisine
Below are some questions and answers to help you understand the context and significance of Otto Ortiz's humorous yet reflective take on real Cuban cuisine.
Who is Otto Ortiz?
Otto Ortiz is a well-known Cuban comedian celebrated for his humorous yet insightful commentary on social issues in Cuba.
What is "agua azúcar" or "miroldo"?
"Agua azúcar" or "miroldo" is a simple Cuban drink made with cold water and sugar, reflecting the economic hardships faced by many Cubans.
Why is sugar scarce and expensive in Cuba?
Sugar is scarce and expensive in Cuba due to economic challenges, including limited agricultural production and trade restrictions imposed by the Cuban government and international sanctions.