Cuban TikToker Sheyla (@sheyreyes03) recently shared a video demonstrating how to make the famous "merenguito cubano," a dessert that has sparked nostalgia and curiosity among her followers.
In the clip, Sheyla begins by explaining the basic steps of the recipe, such as separating the egg white and beating it with a fork, a method she highlights as traditional in Cuba, where electric beaters are not always available. "We beat it very well in one direction because it cuts and without stopping," she remarked, emphasizing the importance of continuous beating to prevent the meringue from losing consistency.
According to the creator, the secret lies in patience and knowing when to add the sugar: "I added about 5 or 6 tablespoons." Finally, when the meringue reaches the desired consistency, she places it over heat, achieving those "delicious meringues that are, you know, the best."
In the comments, users shared their own experiences with this dessert or variations of the recipe in other countries. Some mentioned how this recipe brought back childhood memories: "You reminded me of my childhood, how I used to make meringues when I lived in Cuba." Others were surprised by the effort required to beat by hand: "Just watching made my arm tired, but it's so delicious."
Some followers took the opportunity to share suggestions, like one who commented: "And if you cook the sugar like caramel, as if you were making flan, and add the sugar like that, it tastes even better," to which Sheyla enthusiastically replied: "I've never tried it that way, I'll give it a shot."
There were also those who, learning that the beating can be done without an electric mixer, reacted with surprise: "Is it just me or did they burn? It's great to learn this. Honestly, I thought it could only be done with a mixer."
However, jokes about the physical effort required for the recipe were not absent. "Your arm falls off, but you get to eat meringue," commented one user, while another humorously mentioned, "Just watching made my arm hurt." Others compared the meringue to versions from other countries, like in Venezuela, where it is known as "suspiro," sparking an interesting cultural exchange among followers.
Frequently Asked Questions about Cuban Meringue
Explore some common questions and answers about the traditional Cuban meringue, its preparation, and cultural significance.
What is the traditional method to make Cuban meringue?
The traditional method involves beating the egg white with a fork in one direction continuously, without using an electric mixer.
Why is it important to beat the egg white continuously?
Continuous beating ensures that the meringue does not lose consistency and maintains its texture.
Can the meringue be made without an electric mixer?
Yes, the traditional Cuban method does not require an electric mixer; it can be done entirely by hand.