The mamey, a tropical fruit not widely known in Spain, has captured the attention of social media followers thanks to a fruit vendor from Tejina, in Tenerife, Canary Islands. This merchant, owner of a family business known as Frutas y Verduras Nito, couldn't resist when he saw a ripe mamey in his store. He decided to share his enthusiasm with his thousands of fans on Instagram.
"I saw a ripe mamey and couldn't hold back," he confessed in his post.
The mamey, considered one of the sweetest fruits in the world, holds a special place in Cuban cuisine, and Nito clearly highlighted this in his video.
"This is the best for Cubans, the best of the best," he stated. He also emphasized its vibrant orange color and exceptional taste.
One of the most interesting facts he shared with his followers was the Cuban trick to enjoy the mamey's pulp to the fullest: trying it blended with milk, well chilled.
"It's great on its own, but blended with milk... it's amazing!" Nito commented while showing the fruit's pulp.
The Spanish fruit vendor's enthusiasm for the mamey has sparked curiosity among many of his followers, who are now discovering this tropical fruit and learning to enjoy it as Cubans do.
Exploring the Mamey: Questions and Answers
Here are some frequently asked questions about the mamey, a tropical fruit that has caught the attention of many thanks to a Spanish fruit vendor's viral post.
What is a mamey?
Mamey is a tropical fruit known for its sweet taste and vibrant orange color. It is commonly used in Cuban cuisine.
How can you eat mamey?
Mamey can be eaten on its own or blended with milk for a delicious treat. It is often enjoyed chilled.
Where can you find mamey?
Mamey is typically found in tropical regions. In Spain, it might be available in specialty stores or markets that sell exotic fruits.