Delio Ramírez Rosales, a Cuban citizen, posted a picture of his modest meal, igniting a wave of reactions in the Facebook group "Cuban and World Cuisine Recipes." The image showcased a plate of beans cooked solely with garlic and oil, accompanied by white rice, a ripe and delicious avocado, and a glass of water sweetened with honey.
Despite the simplicity of the meal, Ramírez expressed gratitude for having food on his table, a sentiment that deeply resonated with Cuban users on social media. "Where's the meat?" questioned one follower in the comments, while others expressed appreciation for what they have, noting that many people are not as fortunate.
"Be thankful to God because at least you have this, as some unfortunate souls don't even see rice in pictures," remarked another individual. The reactions varied, but all emphasized the importance of being grateful. "In today's Cuba, that's an expensive meal given the current prices. And it looks quite tasty with that appetizing avocado. I love it!" another user commented.
Rather than being a source of ridicule, Ramírez's post became a platform for reflection on everyday blessings in a country enduring a severe food crisis. With soaring inflation, many families struggle to afford even basic staples. The discussion highlights the harsh realities faced by many Cubans, prompting a broader conversation about appreciation and resilience amidst adversity.