Many Cubans traveling back to the island often wonder what kinds of food they can bring to avoid issues with customs. This is a question that a Cuban woman addressed on TikTok, where she shared practical advice on which types of meats are allowed and the best way to transport them.
The TikTok user known as @atrevetebyrosy tackled this question in a video, advising travelers to avoid meats with bones and to choose vacuum-packed meats with properly sealed packages. "You can bring prosciutto, salami, pepperoni, or hams. I shop at Martínez because, so far, I feel it has the best variety and quantity at the best prices," she explained.
She also mentioned that her family enjoys foods like chickpeas, chorizo, and pork belly, which are also suitable for taking to the island. "This video is perfect for those who don't know what to take or what they can take. When buying, make sure the package is super sealed like the one my husband bought last week. If it has air, customs might confiscate it," she noted.
"I always carry the permitted items and make sure they are well-sealed. They've never taken anything from me," she commented in the feedback section, where she answered questions from other Cubans concerned about their travels to Cuba.
Frequently Asked Questions about Bringing Food to Cuba from the USA
What types of meat are allowed to be brought to Cuba?
Travelers are advised to bring vacuum-packed meats such as prosciutto, salami, pepperoni, and hams, ensuring they are properly sealed to avoid confiscation.
Why is it important for meat packages to be vacuum-sealed?
Vacuum-sealed packages prevent air from entering, which reduces the risk of spoilage and makes it less likely for customs to confiscate them.