Amidst one of the most severe economic crises gripping Cuba, the government-run portal Cubadebate has released a series of recipes that seem far removed from the realities faced by the average Cuban. These dishes not only stretch beyond the reach of most citizens but also distort the true essence of the nation's culinary traditions.
The article, published on December 25th and titled "Flavor and Tradition: Pasta with Basil and Parsley, Stuffed Tomatoes, Fish Cocktail, and Glazed Oranges," features recipes that overlook the everyday struggles of Cuban families. In a country where procuring basic staples like rice, chicken, or eggs is a daily challenge, presenting fresh basil, parsley, fish, and even oranges as common ingredients seems out of touch.
Realizing this disconnect, the publication concedes with a suggestion: "If you can, make it, if not, save the recipe." While it attempts to evoke a sense of tradition, the article misses the mark on historical reality. Decades of shortages and enforced adaptations have eroded true culinary customs in Cuba. Dishes such as arroz con pollo or Chinese fried rice linger in collective memory but rarely appear on dining tables, especially not in the variety suggested by Cubadebate.
For the year's end, the portal offers "four proposals combining fresh and simple ingredients": Pasta with basil and parsley, stuffed tomatoes, a fish cocktail with a hint of mayonnaise and ketchup, and glazed oranges for dessert. While invoking nostalgia or aspiration might work elsewhere, in a country where citizens stand in long lines for basic groceries and face exorbitant prices in informal markets, this approach comes across as insensitive.
The article even attempts to legitimize its offerings by quoting José Martí, emphasizing that "eating well... is the first necessity for good health and mind." However, for most Cubans, "eating well" is redefining itself away from aromatic luxuries and culinary techniques to simply having something on the plate.
The piece was not shared on Facebook, and the comments section on their website clarifies that they reserve the right to select feedback, as articles like these often stir indignation among the Cuban populace.
Frequently Asked Questions about Cubadebate's Recipe Proposals
Why are Cubadebate's recipes considered unrealistic?
Cubadebate's recipes are seen as unrealistic because they suggest ingredients that are often unavailable or unaffordable for the average Cuban, given the country's ongoing economic hardships.
What impact do these recipes have on the perception of Cuban culinary traditions?
These recipes distort the reality of Cuban culinary traditions, which have been shaped by scarcity and adaptation, presenting a misleading image of the country's food culture.