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Cubans Ángel Sánchez and Rasiel Reyes Expand Business Ventures with New Restaurant in Miami

Tuesday, December 31, 2024 by Claire Jimenez

Ángel Sánchez and Rasiel Reyes have fully immersed themselves in the entrepreneurial scene of Miami. After recently acquiring a yacht, these Cuban business partners have now launched a new restaurant in the city, teaming up with their associate Carlos Cruz. The promoters behind the Miami Vice brand took to Instagram to announce the opening of their latest venture, named Factoría de Azúcar, located at the Dolphin Mall.

In a post on Instagram, Ángel Sánchez shared, "We've officially opened Factoría de Azúcar at Dolphin Mall—a culinary journey through Latin America, offering a wide range of flavors and cultures paired with an extensive selection of sweets and shakes. We hope you enjoy it, and we wish you happy holidays."

After eighteen months of construction, both entrepreneurs are extremely proud and overjoyed to unveil their new restaurant to the public. Sánchez expressed, "The place is stunning, and the food is an international Latin mix that you'll love because it features a bit from every country."

Rasiel Reyes added, "We are thrilled with this creation for Latin families—from the youngest members of the household to the adults and grandparents." He highlighted the restaurant's exquisite décor and layout in a video.

Ángel Sánchez and Rasiel Reyes are committed to further solidifying their status as prominent entrepreneurs in Miami, demonstrating through each new endeavor that hard work, dedication, and perseverance make anything possible.

FAQs about Ángel Sánchez and Rasiel Reyes' New Restaurant in Miami

What is the name of the new restaurant opened by Ángel Sánchez and Rasiel Reyes?

The new restaurant opened by Ángel Sánchez and Rasiel Reyes is called Factoría de Azúcar.

Where is Factoría de Azúcar located?

Factoría de Azúcar is located at the Dolphin Mall in Miami.

What type of cuisine does Factoría de Azúcar offer?

Factoría de Azúcar offers an international Latin cuisine, featuring a variety of flavors from different Latin American countries.

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