In Miami, locals now have the chance to enjoy gourmet meals prepared in a restaurant entirely run by robots. Better Days Robotic Kitchens serves high-quality dishes priced between four and 15 dollars. While the recipes are crafted by human chefs who chop and season the ingredients, these are then packaged with detailed instructions for robotic preparation.
Ryan Ramseyer, the general manager, explained that once orders are received, AI-powered robots take over the cooking process, completing it in just two to four minutes using three distinct heating methods. They ensure precise cooking by measuring weight and humidity. "Though these ovens look deceptively simple, they actually communicate with a robotic arm and freezers," Ramseyer mentioned to Local 10. "Thanks to artificial intelligence, our ovens cook food to perfection, making sure nothing is overdone or underdone. As a final step, we perform a thermal scan on all dishes to ensure perfect cooking," he added.
Better Days operates solely as a pickup service accessible through food delivery apps like Uber Eats and DoorDash. The establishment markets itself on social media as a kitchen that offers delicious food at sustainable prices for daily consumption through the fusion of robotics, AI, and culinary engineering.
Customers can enjoy options like salmon, chicken, beef meatballs and macaroni, as well as rice, vegetables, and desserts. There are simple meal choices and the "Better Meal" option, which includes a main dish and two sides for between 12 and 15 dollars. Ramseyer noted that the robot can serve 24/7. "We generate no waste in our system due to the way it's set up," he stated.
Back in 2021, Sergio’s Restaurant, a popular Cuban eatery in Miami-Dade, became the first of its kind to employ a robot waiter. This sparked online debates among Cuban customers, with some questioning whether this move cost a human a job. Others suggested that tips are no longer necessary or that the business owner saved on wages with this robotic addition.
Across the United States, many bars and restaurants have started integrating these machines into customer service. However, there's still a significant number of people who prefer venues where human interaction and personalized service are prioritized.
Impact of Robot-Run Restaurants
How does Better Days Robotic Kitchens ensure food is cooked properly?
The restaurant uses AI-powered ovens that communicate with robotic arms and freezers, ensuring precise cooking by measuring weight and humidity. A final thermal scan is performed to confirm perfect cooking.
What are the benefits of using robots in restaurants?
Robots can operate 24/7, reduce waste, and lower operational costs by eliminating the need for human wages. They also ensure consistent quality and efficiency in food preparation.
Are customers concerned about job losses due to robotic staff?
Yes, there is concern that robots may replace human jobs, leading to debates about employment and the necessity of tips in such establishments.