A Cuban woman recently shared her dining experience at the Iberostar Laguna Azul, a five-star hotel in Varadero, through a TikTok video. Staying there for several days with her partner, she offered a glimpse into the buffet offerings.
In the video, found on the account @sheyreyes03, she highlighted the variety of food available at the hotel's buffet, commenting on both the selection and quality of the dishes. "There were plenty of options, but there was no rice. The only day we got to eat rice was our last day," the woman recounted, noting that spaghetti was the primary alternative during their stay.
She pointed out that the buffet included "a good selection of desserts, chocolate ice cream, hamburgers, chicken, and beef." Additionally, she praised the "wide variety of fruits, vegetables, and healthy choices."
Despite the absence of rice, she expressed satisfaction with the food's taste and preparation. "Honestly, I enjoyed the food. It was well-prepared. This hotel is five-star and one of the best," she stated.
The video sparked interest on social media, generating mixed reactions. Some viewers felt the buffet offerings were adequate, while others criticized the lack of rice, a staple in Cuban cuisine.
All-inclusive hotels in Varadero have come under scrutiny in recent months due to reports from tourists complaining about deficiencies in the quality and variety of food. This has fueled debate over the state of Cuba's tourism industry.
Frequently Asked Questions about Varadero's Hotel Buffets
Why is rice significant in Cuban cuisine?
Rice is a staple food in Cuban cuisine, often served as a side dish with almost every meal. It is important culturally and nutritionally to the Cuban diet.
What alternatives were available at the buffet?
During the stay at the hotel, spaghetti was the primary alternative to rice. Other offerings included desserts, chocolate ice cream, hamburgers, chicken, beef, fruits, and vegetables.
How have tourists reacted to Varadero's hotel food offerings?
Tourists have expressed divided opinions, with some finding the buffet offerings acceptable and others criticizing the lack of basic food items like rice. This has led to broader discussions about the quality of Cuba's tourism industry.