Sheyla Reyes, a Cuban TikTok influencer residing in Matanzas, shared her initial encounter at a Japanese restaurant located within the Iberostar Laguna Azul hotel in Varadero through TikTok. Her video has sparked a wave of reactions, with opinions split between support and criticism.
In her video, Sheyla detailed, "I'm here to talk about our first-time experience dining at a Japanese restaurant. This took place at the hotel, one of the specialty dining spots available here." She mentioned that she initially intended to celebrate her birthday there, but due to a lack of availability, she had to postpone the dinner to the following day.
Regarding the food, Sheyla shared, "As starters, they served us sushi along with a glass of wine. I'm not usually a big fan of sushi, but these were truly delightful. The credit is due because they were delicious." She also received a beef soup and selected her main course: "They offered a choice between chicken, fish, or a mixed dish. I opted for the mixed one because I enjoy fish as well." A highlight for her was the live cooking experience, stating, "What I appreciated about this place is that they cook in front of you, which was a first-time experience for me, and I absolutely loved it."
Sheyla emphasized her personal enjoyment of the meal, particularly since "it had been over three days since I last ate rice because, as you know, there was no rice available at the hotel buffet." She concluded her video with a request for viewers to share their thoughts, signing off with, "Let me know what you think. Kisses, bye."
The video, uploaded to her account @sheyreyes03, has amassed thousands of interactions, with feedback ranging from congratulatory messages to critiques of the sushi's quality and accessibility of such luxuries in Cuba. Some commenters remarked on the sushi's appearance, labeling it as "terrible" or questioning its authenticity. Remarks like "The chopsticks were the only Japanese thing" and "That sushi looks awful, like rice pudding" illustrate the negative perception some viewers had of the restaurant's offerings.
Conversely, other netizens supported the influencer, defending her against negative comments. "Her husband goes to great lengths to provide such gifts, which are a blessing for her," one user noted. "With all the struggles in Cuba, it brings me joy to see them enjoy themselves," another person expressed, siding with Sheyla.
Some users linked the experience to the economic crisis plaguing the island and the struggle many Cubans face in accessing basic food items. "It might be nice for you, for her... but remember, this is Cuba. Not everyone can afford such meals," a user commented.
This recording occurred during her stay at the 5-star Iberostar Laguna Azul in Varadero, where Sheyla had previously documented the lack of rice in the buffet, igniting a heated debate about the quality and availability of food in Cuban resorts.
Insights on Dining in Cuban Resorts
Why did Sheyla Reyes receive mixed reactions to her video?
Sheyla's video received mixed reactions because some viewers criticized the quality and authenticity of the sushi, while others appreciated her experience and the effort of her husband to provide such a gift.
What was unique about the dining experience at the Japanese restaurant?
The unique aspect of the dining experience was the live cooking demonstration, where chefs prepared the food in front of the guests, providing an interactive and engaging meal.
How does the economic situation in Cuba impact dining experiences?
The economic situation in Cuba affects dining experiences as many locals struggle to access basic food items, making luxury dining experiences like those in resorts less accessible to the general population.