On Thursday, Cuban authorities announced the cessation of bread production for the basic ration across all municipalities in Matanzas due to a severe shortage of wheat flour. The Provincial Food Company of Matanzas revealed that despite efforts to secure supplies, the region is entirely devoid of the necessary flour to produce bread for the regulated family basket as of February 27, 2025, according to a statement shared on Facebook by the state-run Periódico Girón.
Iván Castro Rodríguez, the director of the company, admitted on Wednesday that their attempts to resolve the issue have been unsuccessful, labeling the situation as a complete failure. He noted that while they had managed to supply the provincial capital until now, even residents there will feel the impact starting Thursday.
The public took to social media to express their frustration. Osmany Hernandez Caballero sarcastically commented, "They must be making bread with charcoal." Meanwhile, Eliza Bueno jokingly blamed the situation on "the blockade." Ibet Diaz De Celis Curbelo voiced her anger, stating, "People rely on bread for lunch or dinner—what utter disrespect."
This bread scarcity is yet another addition to the series of food crises plaguing the nation. In recent months, shortages of basic supplies have persistently worsened the living conditions for many Cubans.
The halt in bread production in Matanzas reflects a broader crisis affecting other provinces, including Santiago de Cuba, where residents recently complained about the poor quality of regulated bread.
In 2024, the Ministry of the Food Industry (MINAL) had reported severe disruptions in bread delivery expected until the end of March due to delays in wheat shipments. The authorities attributed these issues to financial constraints and logistical challenges that hindered wheat imports from distant markets. In response, measures such as reducing the bread weight from 80 grams to 60 grams were implemented to continue distribution, albeit in smaller quantities.
Moreover, inconsistent electricity supply and a shortage of fuel have further complicated bread production and distribution. As a result, authorities have resorted to selling bread on alternate days.
Understanding the Bread Shortage Crisis in Cuba
What caused the bread shortage in Matanzas?
The bread shortage in Matanzas was caused by a lack of wheat flour due to financial and logistical issues that impeded wheat imports.
How have residents of Matanzas reacted to the bread shortage?
Residents expressed their frustration and sarcasm on social media, criticizing the situation and the impact on daily meals.
What measures have been taken to address the bread shortage?
Measures included reducing the bread weight from 80 grams to 60 grams and implementing alternate day sales to manage the shortage.