The renowned French chef DriceCook, known on TikTok as @dricecook, recently wowed his followers with a uniquely Cuban dish: ropa vieja. In the 80th episode of his series "Fléchette & Fourchette," where he uses a dart to randomly select a country, Cuba's eastern region became his culinary muse.
DriceCook crafted a mouthwatering meal of ropa vieja accompanied by white rice, fried plantains, avocado, and an exquisite blend of spices. His ingredients included bavette (a cut resembling skirt steak), plantain, cumin, cilantro, paprika, tomato paste, bell pepper, garlic, white wine, water, tomato broth, oregano, bay leaf, rice, oil, salt, pepper, and onion.
While his execution of the traditional ropa vieja mirrored the techniques of Cuban cooks, it sparked a wave of responses from Cuban viewers. Nostalgic comments echoed the memories of how this dish was a staple before 1959. Others highlighted the current scarcity of beef in Cuba and the risks associated with purchasing it on the black market.
The conversation took a lively turn when many pointed out a missing staple from the French chef's rendition: "You forgot the classic black bean stew." DriceCook responded with humor, saying, "Ah, thanks, my friend, I was eagerly waiting for this comment. Beans are a great love story!"
The video not only tantalized taste buds but also stirred a sense of nostalgia and irony among Cubans, who lament the loss of authentic flavors that are now nearly impossible to recreate on the island.
Exploring Cuban Cuisine
What is ropa vieja?
Ropa vieja is a traditional Cuban dish made with shredded beef, typically served with rice and beans. It is known for its rich flavor, often achieved with spices like cumin, oregano, and paprika.
Why is beef scarce in Cuba?
Due to economic challenges and government restrictions, beef is difficult to find in Cuba. Many people resort to the black market to purchase it, despite the legal and safety risks involved.
What is typically served with ropa vieja?
Ropa vieja is commonly served with white rice and black beans, sometimes accompanied by fried plantains or avocado.