The Cuban Culinary Federation announced on Thursday the passing of their president, Eddy Fernández Monte, a pivotal figure who dedicated over forty years to championing traditional Cuban cuisine. "Eddy Fernández Monte has left us, struck by life's unforeseen blow. The news has shocked us all, his enormous heart has ceased to beat," the federation conveyed in a statement on Facebook, without specifying the cause of death.
According to the announcement, Fernández Monte was a man of profound dedication to his craft. Starting from the most humble positions in the kitchen, he trained alongside great masters and eventually rose to lead the federation representing culinary professionals across the nation.
Among his notable achievements was the development of the Artechef Project, which he devoted his "soul, heart, and life" to, as the statement highlights. Despite the country's economic challenges, he steadfastly maintained this initiative, turning it into a symbol of cultural and professional resilience.
Thanks to his tireless efforts, the National Heritage Council declared Cuban creole cuisine as a cultural heritage of the nation, a milestone in the country's gastronomic history.
International Recognition and Lasting Legacy
Eddy Fernández also made a significant impact beyond national borders. He was a member of the French Culinary Arts Academy and served for years as the Vice President for the Caribbean of AREGALA, honors he carried with humility and responsibility.
Furthermore, he was an advocate for the Artechef Publishing House, a project his colleagues deem essential to preserve. "It must not perish," the statement urges, calling to continue his legacy.
True to his modest nature, Fernández Monte requested no tributes or ceremonies. "There are no protocols for a simple life that refused such honors," the text reveals.
Key Facts about Eddy Fernández Monte and Cuban Culinary Heritage
Who was Eddy Fernández Monte?
Eddy Fernández Monte was the president of the Cuban Culinary Federation, known for his dedication to promoting Cuban cuisine and leading the Artechef Project.
What is the Artechef Project?
The Artechef Project is an initiative dedicated to the preservation and promotion of Cuban culinary traditions, strongly supported by Eddy Fernández Monte.
What was Eddy Fernández's impact internationally?
Eddy Fernández was recognized internationally as a member of the French Culinary Arts Academy and served as Vice President for the Caribbean of AREGALA.