<p style="text-align: justify;">10/28/2010. Researcher José Alfonso Castro Gómez brings to the shelves his latest title, Ron, cócteles y cantineros de Cuba (Cuban Rum, Cocktails, and Bartenders), full of fascinating details about those specialties on the island. Castro Gómez, who is the historian of the National Association of Barmen, covers five centuries in his book, examining the Cuban rum industry, bartenders and their associations and clubs, from the early years of Spanish colonialism to the first decade of the 21st century.
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