José Luis Savio

Explore José Luis Savio's vibrant journey documenting Cuban expats' culinary adventures and cultural experiences in Uruguay and beyond, from local delicacies to global fast food.

Cubano Experiences McDonald's for the First Time: "The Most Capitalist and American Thing I've Ever Done"

Cubano Experiences McDonald's for the First Time: "The Most Capitalist and American Thing I've Ever Done"

Published on 6/9/2024

Cuban Expat Enthralled by Paraguayan Cuisine: "Wow, What is This?"

Cuban Expat Enthralled by Paraguayan Cuisine: "Wow, What is This?"

Published on 6/6/2024

Cubans in Uruguay: "Here I Discovered There's More Than Just Congrí and Pork"

Cubans in Uruguay: "Here I Discovered There's More Than Just Congrí and Pork"

Published on 5/23/2024

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