The rum is an authentically Caribbean product, obtained from the sugar cane. Cuba owns ideal geographical conditions for growing this gramineae. According to historical documents, the term Rum emerged with the syncretism of cultures that took place in this part of the world. It is believed that this name dates from 1688 as the result of a symbiosis between "rheu" (stems in Sevillian patois) and the word "bouillon" (that means clear soup in French). Then, the term created in Caribbean patois was "rumbillion" that later was only used rum.
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